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  • Cheddar Cheese 2.5 kg

    Burgers, Club sandwiches or dips, our Tasty cheddar cheese is your go to.

    Ingredients

    • Pasteurized skimmed cow’s milk, salt, microbial rennet, food coloring annatto (E160b), potato starch added as anti-caking agent

    Nutrition facts

    Average content / 100 g

    • Energy: 277 (Kcal)
    • Protein: 17 (g)
    • Fat: 21 (g)
    • Carbohydrates: 5 (g)
    • Sodium: 450 (mg)
  • Cow Kashkaval 2.5kg

    Our Kashkaval cheese has the unique texture, taste and melting point to be the star of your day-to-day meals.

    Nutrition facts

    Average content / 100 g

    • Energy: 335 (Kcal)
    • Protein: 23 (g)
    • Fat: 27 (g)
    • Carbohydrates: 6 (g)
    • Sodium: 450 (mg)

    Ingredients

    • Pasteurized fresh cow milk, salt, microbial rennet, lactic starter
  • Cow Kashkaval 300g

    Our Kashkaval cheese has the unique texture, taste and melting point to be the star of your day-to-day meals.

    Nutrition facts

    Average content / 100 g

    • Energy: 335 (Kcal)
    • Protein: 23 (g)
    • Fat: 27 (g)
    • Carbohydrates: 6 (g)
    • Sodium: 450 (mg)

    Ingredients

    • Pasteurized fresh cow milk, salt, microbial rennet, lactic starter
  • Cow Kashkaval 600g

    Our Kashkaval cheese has the unique texture, taste and melting point to be the star of your day-to-day meals.

    Nutrition facts

    Average content / 100 g

    • Energy: 335 (Kcal)
    • Protein: 23 (g)
    • Fat: 27 (g)
    • Carbohydrates: 6 (g)
    • Sodium: 450 (mg)

    Ingredients

    • Pasteurized fresh cow milk, salt, microbial rennet, lactic starter
  • Cow Kashkaval 8kg

    Our Kashkaval cheese has the unique texture, taste and melting point to be the star of your day-to-day meals.

    Nutrition facts

    Average content / 100 g

    • Energy: 335 (Kcal)
    • Protein: 23 (g)
    • Fat: 27 (g)
    • Carbohydrates: 6 (g)
    • Sodium: 450 (mg)

    Ingredients

    • Pasteurized fresh cow milk, salt, microbial rennet, lactic starter
  • Mozzarella 2.5kg

    It’s incredible rich taste, high melting property and elasticity makes it the perfect ingredient for a variety of pizzas, pastas and cheese rolls.

    Nutrition facts

    Average content / 100 g

    • Energy: 317 (Kcal)
    • Protein: 18 (g)
    • Fat: 25 (g)
    • Carbohydrates: 5 (g)
    • Sodium: 450 (mg)

    Ingredients

    • Pasteurized fresh cow’s milk, salt, microbial rennet, lactic starter
  • Pizza Topping 2.5 kg

    Its high melting property and elasticity makes it the perfect ingredient for a variety of pizzas, pastas and cheese rolls. To add an extra kick you can always mix it up with our Mozzarella, Kashkaval or Cheddar cheese.

    Ingredients

    • Pasteurized skimmed cow’s milk, palm oil (21%), salt, acidity regulator, lactic starter, microbial rennet, potato starch added as anti-caking agent