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  • Cheddar Cheese 200g

    Burgers, Club sandwiches or dips, our Tasty cheddar cheese is your go to.

    Ingredients

    • Pasteurized skimmed cow’s milk, salt, microbial rennet, food coloring annatto (E160b), potato starch added as anti-caking agent

    Nutrition facts

    Average content / 100 g

    • Energy: 277 (Kcal)
    • Protein: 17 (g)
    • Fat: 21 (g)
    • Carbohydrates: 5 (g)
    • Sodium: 450 (mg)
  • Cheddar Cheese 375g

    Burgers, Club sandwiches or dips, our Tasty cheddar cheese is your go to.

    Ingredients

    • Pasteurized skimmed cow’s milk, salt, microbial rennet, food coloring annatto (E160b), potato starch added as anti-caking agent

    Nutrition facts

    Average content / 100 g

    • Energy: 277 (Kcal)
    • Protein: 17 (g)
    • Fat: 21 (g)
    • Carbohydrates: 5 (g)
    • Sodium: 450 (mg)
  • Cheddar Cheese 700g

    Burgers, Club sandwiches or dips, our Tasty cheddar cheese is your go to.

    Ingredients

    • Pasteurized skimmed cow’s milk, salt, microbial rennet, food coloring annatto (E160b), potato starch added as anti-caking agent

    Nutrition facts

    Average content / 100 g

    • Energy: 277 (Kcal)
    • Protein: 17 (g)
    • Fat: 21 (g)
    • Carbohydrates: 5 (g)
    • Sodium: 450 (mg)
  • Cow Kashkaval 200g

    Our Kashkaval cheese has the unique texture, taste and melting point to be the star of your day-to-day meals.

    Ingredients

    • Pasteurized fresh cow milk, salt, microbial rennet, lactic starter

    Nutrition facts

    Average content / 100 g

    • Energy: 335 (Kcal)
    • Protein: 23 (g)
    • Fat: 27 (g)
    • Carbohydrates: 6 (g)
    • Sodium: 450 (mg)
  • Cow Kashkaval 375g

    Our Kashkaval cheese has the unique texture, taste and melting point to be the star of your day-to-day meals.

    Ingredients

    • Pasteurized fresh cow milk, salt, microbial rennet, lactic starter

    Nutrition facts

    Average content / 100 g

    • Energy: 335 (Kcal)
    • Protein: 23 (g)
    • Fat: 27 (g)
    • Carbohydrates: 6 (g)
    • Sodium: 450 (mg)
  • Cow Kashkaval 700g

    Our Kashkaval cheese has the unique texture, taste and melting point to be the star of your day-to-day meals.

    Ingredients

    • Pasteurized fresh cow milk, salt, microbial rennet, lactic starter

    Nutrition facts

    Average content / 100 g

    • Energy: 335 (Kcal)
    • Protein: 23 (g)
    • Fat: 27 (g)
    • Carbohydrates: 6 (g)
    • Sodium: 450 (mg)
  • Four Cheese Mix 200g

    We have assembled four of our finest cheeses in one pack in order to satisfy your taste buds and achieve perfection.

    Ingredients

    • Mozzarella (Pasteurized fresh cow’s milk, salt, microbial rennet, lactic starter), Cheddar (Pasteurized skimmed cow’s milk, salt, microbial rennet, food coloring annatto (E160b)), Kashkaval Cow (Pasteurized fresh cow milk, salt, microbial rennet, lactic starter), Akkawi (Pasteurized cow’s milk, salt, lactic starter, microbial rennet), potato starch added as anti-caking agent
  • Four Cheese Mix 375g

    We have assembled four of our finest cheeses in one pack in order to satisfy your taste buds and achieve perfection.

    Ingredients

    • Mozzarella (Pasteurized fresh cow’s milk, salt, microbial rennet, lactic starter), Cheddar (Pasteurized skimmed cow’s milk, salt, microbial rennet, food coloring annatto (E160b)), Kashkaval Cow (Pasteurized fresh cow milk, salt, microbial rennet, lactic starter), Akkawi (Pasteurized cow’s milk, salt, lactic starter, microbial rennet), potato starch added as anti-caking agent
  • Four Cheese Mix 700g

    We have assembled four of our finest cheeses in one pack in order to satisfy your taste buds and achieve perfection.

    Ingredients

    • Mozzarella (Pasteurized fresh cow’s milk, salt, microbial rennet, lactic starter), Cheddar (Pasteurized skimmed cow’s milk, salt, microbial rennet, food coloring annatto (E160b)), Kashkaval Cow (Pasteurized fresh cow milk, salt, microbial rennet, lactic starter), Akkawi (Pasteurized cow’s milk, salt, lactic starter, microbial rennet), potato starch added as anti-caking agent
  • Halwanji Cheese 900g

    Halwanji is the ultimate cheese for your sweets. It is desalted and ready to use!

    Ingredients

    • Pasteurized cow’s milk, salt, lactic starter, microbial rennet, potato starch added as anti-caking agent

    Nutrition facts

    Average content / 100 g

    • Energy: 317 (Kcal)
    • Protein: 18 (g)
    • Fat: 25 (g)
    • Carbohydrates: 5 (g)
    • Sodium: 450 (mg)
  • Mankoushe Cheese 900g

    As the name suggests, Rkakat cheese is perfect for all your cheese rolls idea. Used alone or mixed with our other variety of cheeses, Rkakat cheese will definitely satisfy your taste buds.

    Ingredients

    • Pasteurized cow’s milk, salt, lactic starter, microbial rennet, potato starch added as anti-caking agent
  • Mozzarella Cheese 1500g

    It’s incredible rich taste, high melting property and elasticity makes it the perfect ingredient for a variety of pizzas, pastas and cheese rolls.

    Ingredients

    • Pasteurized fresh cow’s milk, salt, microbial rennet, lactic starter, potato starch added as anti-caking agent
  • Mozzarella Cheese 2000g

    It’s incredible rich taste, high melting property and elasticity makes it the perfect ingredient for a variety of pizzas, pastas and cheese rolls.

    Ingredients

    • Pasteurized fresh cow’s milk, salt, microbial rennet, lactic starter, potato starch added as anti-caking agent
  • Mozzarella Cheese 200g

    It’s incredible rich taste, high melting property and elasticity makes it the perfect ingredient for a variety of pizzas, pastas and cheese rolls.

    Ingredients

    • Pasteurized fresh cow’s milk, salt, microbial rennet, lactic starter, potato starch added as anti-caking agent
  • Mozzarella Cheese 375g

    It’s incredible rich taste, high melting property and elasticity makes it the perfect ingredient for a variety of pizzas, pastas and cheese rolls.

    Ingredients

    • Pasteurized fresh cow’s milk, salt, microbial rennet, lactic starter, potato starch added as anti-caking agent
  • Mozzarella Cheese 700g

    It’s incredible rich taste, high melting property and elasticity makes it the perfect ingredient for a variety of pizzas, pastas and cheese rolls.

    Ingredients

    • Pasteurized fresh cow’s milk, salt, microbial rennet, lactic starter, potato starch added as anti-caking agent