We work hard to ensure that our products meet the highest standards and reflect Dairiday’s commitment to excellence. To this end, we proudly maintain the highest standards of food safety and quality throughout the production process.

In fact, thorough testing applied at all parts of the production process to ensure best control and verification of our products characteristics. We highly prioritize the testing cycle in order to provide the best quality of products to your dear home.

We conduct several control checks in our laboratories to test the quality of the raw milk before receiving it at the factory. This is a crucial step as milk is the bedrock of all of our dairy products.

First off, we make sure that the milk received is free from any antibiotics. Then, we conduct several analyses including PH tests, coagulation tests and temperature checks.

The lower the level of somatic cells, the better the quality of the milk. Through these procedures, we ensure that we are in line with Libnor’s standards as well as our own internal standards.

Then during the production of dairy products, the quality department is in continuous supervision and control with the production department, ensuring uniformity of the products between a batch and another as well as consistency in terms of taste.

The quality control team aims to ensure that the product is fit for its purpose, consistent, and meets both external and internal requirements. This includes legal compliance and customer expectations.