Glazed Halloumi Salad
Ingredients
Savor the perfect harmony of flavors with this irresistible Honey-Glazed Halloumi Salad – a delightful blend of pan-fried halloumi, vibrant veggies, and a zesty dressing that’s a celebration on your plate! 🥗✨
Ingredients:
• 200g @dairiday halloumi, sliced
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1/2 teaspoon chili flakes
• 4 cups lettuce, torn
• 1/2 cup thinly sliced red onions
• 2 ripe avocados, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup pomegranate seeds
Dressing:
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon balsamic vinegar
• 1 teaspoon dijon mustard
Instructions:
1. In a small bowl, mix honey, lemon juice, and chili flakes for the glaze.
2. Pan-fry @dairiday halloumi slices until golden brown, then pour in the honey glaze. Cook for an additional 2 minutes.
3. In a large salad bowl, combine torn lettuce, red onions, avocados, cherry tomatoes, and pomegranate seeds.
4. Whisk together olive oil, lemon juice, balsamic vinegar, and dijon mustard for the dressing.
5. Add the glazed halloumi to the salad and drizzle with the dressing.
6. Toss gently to combine, ensuring the salad is evenly coated.
7. Serve immediately and enjoy your honey-glazed halloumi salad!
Ingredients:
• 200g @dairiday halloumi, sliced
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1/2 teaspoon chili flakes
• 4 cups lettuce, torn
• 1/2 cup thinly sliced red onions
• 2 ripe avocados, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup pomegranate seeds
Dressing:
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon balsamic vinegar
• 1 teaspoon dijon mustard
Instructions:
1. In a small bowl, mix honey, lemon juice, and chili flakes for the glaze.
2. Pan-fry @dairiday halloumi slices until golden brown, then pour in the honey glaze. Cook for an additional 2 minutes.
3. In a large salad bowl, combine torn lettuce, red onions, avocados, cherry tomatoes, and pomegranate seeds.
4. Whisk together olive oil, lemon juice, balsamic vinegar, and dijon mustard for the dressing.
5. Add the glazed halloumi to the salad and drizzle with the dressing.
6. Toss gently to combine, ensuring the salad is evenly coated.
7. Serve immediately and enjoy your honey-glazed halloumi salad!
