Smoked Salmon Rolls
Ingredients
Smoked Salmon Rolls:
• 200g Smoked Salmon
• 1 Tbsp Sesame Seeds
• 150g @dairiday cream cheese
• 1 tablespoon lemon zest
• 1 large avocado
-Lay a piece of parchment paper on the counter.
– Sprinkle with sesame seeds.
– Place smoked salmon over the sesame seeds as shown
– Mix together cream cheese and lemon zest
– Mash the avocado, you can add chili flakes if you like
– Spread Cream Cheese mixture over the smoked salmon
– Add the mashed avocado
– Roll the salmon then refrigerate for 30 mins
– Slice, Serve and enjoy
