Cow Kashkaval 2.5kg

Our Kashkaval cheese has the unique texture, taste and melting point to be the star of your day-to-day meals.

Nutrition facts

Average content / 100 g

  • Energy: 335 (Kcal)
  • Protein: 23 (g)
  • Fat: 27 (g)
  • Carbohydrates: 6 (g)
  • Sodium: 450 (mg)


  • Pasteurized fresh cow milk, salt, microbial rennet, lactic starter
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Extra Information


  • Keep frozen at -18°C
  • After opening refrigerate between +2°C to +4°C and consume within 5 days


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