Storage
- Keep refrigerated between +2°C and +4°C
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Cream Cheese Baking & Spreading 180g
Enjoyed fresh, the flavors are soft and creamy with a soothing balance of slightly acidic undertones to compensate. Its creamy texture lends itself to being served atop bread and bagels or add it for that perfect cheesecake that truly delights.
Nutrition facts
Average content / 30 g
- Energy: 71.4 (Kcal)
- Protein: 1.65 (g)
- Fat: 6.6 (g)
- Carbohydrates: 1.35 (g)
- Sodium: 90 (mg)
Ingredients
- Pasteurized cow’s milk, cream, milk protein concentrate, salt, thickener, lactic culture.
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